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Strawberry Sticks Seeds

Clarkes of Cavan  |  HG-G186508
Regular price €3.95
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Pickup available at Moynehall Retail Park

Usually ready in 24 hours

Delivery and Shipping

At Clarkes of Cavan, we are passionate about getting your order to you quickly and safely and we understand it is important for you to know when your order will be delivered.

Free delivery on orders over €99 applies in most cases (Ireland), where a product is excluded from this it will be noted on the product page. Some items are large and cannot be sent for free. Standard delivery costs apply to all other countries.

You will be provided with tracking information so you can keep an eye on your order at all times. Delivery of Bulk items (Pallet) may take a day or two extra.

Return Policy

We offer an exchange or refund on goods purchased online, and returned 14 days after purchase.

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Description

Let’s get growing with something different- Strawberry Sticks SeedsHow about the ‘Strawberry Stick’ plant whose edible, arrow-shaped leaves can be used in vegetable salads during the summer and whose fruit, resembling little raspberries or strawberries make a tasty dessert in the autumn. FUN TO GROW - A fun, educational way to get children growing flowers and veg. Great for party bags or christmas stockings! Fun growing indoor and outdoors! FREE stickers, magnifying glass and measuring tape inside certain packets of seeds contents may vary

Growing Information

  • Growing Information Sow your seeds from February to April. Fill a tray or old margarine tub (with holes in the bottom) with compost and sprinkle your seeds on top.
  • Cover with compost and watch for the appearance of the small seedlings which should take 7-13 days.
  • When big enough to handle, pot on into little plant pots and keep on a warm, well-lit windowsill. Put them outside in the day to get used to the outdoors, but bring in at bedtime.
  • Plant out in a sunny place or in large pots in late May to June.
  • You can pick a few leaves to eat in salads, the tasty fruit will form later and are best eaten fresh.
  • Ready to eat from late summer.

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